Lunch Menu

Jan. 20 - 24, 2020

Monday:

• Chili with Cheese Stick
• Creamy Chicken with Spinach Soup
• Beef Noodle Soup

Tuesday:

• Turkey Pot Pies
• Cream of Mushsroom Soup
• Turkey Rice Soup

Wednesday:

• Chicken Quesadilla
• Roasted Red Pepper and Garlic Soup
• Italian Wedding Soup

Thursday:

• Grilled Pastrami, Swiss and Sweet Onion Marmelade
• Corn Chowder Soup
• Ham & Potato Soup Soup

Friday:

• Teriyaki Chicken Vegetable Rice Bowl
• Dill Pickle Soup
• Chicken Tortellini Soup