Lunch Menu

Sept. 28 - Oct. 3, 2020

Monday:

• Beef Goulash with French Bread
• Cream of Cauliflower Soup

Tuesday:

• Tex-Mex Turkey Panini
• Beef Goulash Soup
• Turkey Veg Barley Soup

Wednesday:

• Balsamic Glazed Chicken Bacon Wrap
• Cheddar Ham Soup
• Beef Barley Soup

Thursday:

• Ham & Pear Panini with Blue Cheese Dressing
• Tomato Vegetable Soup
• Chicken Wild Rice Soup

Friday:

• Lasagna with Garlic Bread
• Thai Coconut Curry Shrimp Soup
• Beef Noodle Soup