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Lunch Menu
April 12 - 16, 2021
Monday:
- Ham & Green Apple Panini with Honey Mustard
- Bacon & Potato Chowder
- Sausage & Lentil Soup
Tuesday:
- Roast Turkey Panini with Bacon, Avacado, Cheddar and Balsamic Onions
- Cheeseburger Paradise Soup
- Minestrone Soup
Wednesday:
- Croissant Steak Sandwich
- Roasted Tomato & Garlic Soup
- Beef Mushroom Barley Soup
Thursday:
- Clubhouse Sandwich
- Broccoli Cheddar Soup
- Chicken Vegetable Barley Soup
Friday:
- Stuffed Bread
- Clam Chowder
- Turkey Noodle Soup
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MEATS
All portions are based on an 8 oz serving of meat.
- Oven Roast Chicken Legs with Herb Crumb coating, served with gravy $4.75
- BBQ Chicken with Hickory BBQ Sauce $6.35
- Baked Boneless Country Ham with Pineapple-Brown Sugar Glaze $6.55
- Herb & Garlic Crusted Beef Round Roast served with horseradish and gravy $8.15
- Maple Glazed Salmon filet, served with Maple/Balsamic reduction $9.45
- Stuffed Chicken Breast with Mushroom filling, served with dill cream sauce $9.50
- Roast Turkey with Traditional Dressing $9.50
- Garlic & Rosemary Crusted Roasted Hip of Beef served with horseradish and gravy $8.50
- Triple A Striploin Steak, 8 oz, marinated and served with horseradish butter $16.78
- Garlic & Rosemary Crusted Prime Rib served with horseradish and gravy $18.87
- Sweet & Sour Beef Meatballs $4.95
- Beef and Rice Cabbage Rolls (3 per serving) $2.50
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