The Raspberry Patch Custom Catering
Good Food for Busy People                                                                                       Call Us at 403-783-2285
 

Lunch Menu

Feb. 3 - 7, 2025

Monday

  • Turkey Waldorf Pita
  • Split Pea with Ham Soup
  • Beefy Tomato Macaroni Soup

Tuesday:

  • Single Clubhouse Sandwich
  • Cheesy Broccoli Soup
  • Ham & Cabbage Soup

Wednesday:

  • Stacked Dagwood Sandwich
  • Stoganoff Soup
  • Turkey Wild Rice Soup

Thursday

  • Philly Cheesesteak Sandwich
  • Butternut Squash Soup
  • Hamburger Vegetable Soup

Friday

  • BLT Croissant
  • Crab & Corn Chowder Soup
  • Chicken Noodle Soup

MEATS

All portions are based on an 8 oz serving of meat.

 

  1. Oven Roast Chicken Legs with Herb Crumb coating, erved with gravy     $8.25
  2. BBQ Chicken with Hickory BBQ Sauce     $8.25
  3. Baked Boneless Country Ham with Pineapple-Brown Sugar Glaze     $13.62
  4. Herb & Garlic Crusted Beef Round Roast served with horseradish and gravy     $10.80
  5. Maple Glazed Salmon filet, served with Maple/Balsamic reduction     $9.45
  6. Stuffed Chicken Breast with Mushroom filling, served with dill cream sauce     $10.40
  7. Roast Turkey with Traditional Dressing     $15.95
  8. Garlic & Rosemary Crusted Roasted Hip of Beef served with horseradish and gravy     $15.61
  9. Triple A Striploin Steak, 8 oz, marinated and served with horseradish butter     *Market Price
  10. Garlic & Rosemary Crusted Prime Rib served with horseradish and gravy     *Mrket Price
  11. Sweet & Sour Beef Meatballs     $6.60
  12. Beef and Rice Cabbage Rolls (3 per serving)   $6.60