MEATS

All portions are based on an 8 oz serving of meat.

1. Oven Roast Chicken Legs with Herb Crumb coating, served with gravy     $4.75
2. BBQ Chicken with Hickory BBQ Sauce     $6.35
3. Baked Boneless Country Ham with Pineapple-Brown Sugar Glaze     $6.55
4. Herb & Garlic Crusted Beef Round Roast served with horseradish and gravy     $8.15
5. Maple Glazed Salmon filet, served with Maple/Balsamic reduction     $9.45
6. Stuffed Chicken Breast with Mushroom filling, served with dill cream sauce     $9.50
7. Roast Turkey with Traditional Dressing     $9.50
8. Garlic & Rosemary Crusted Roasted Hip of Beef served with horseradish and gravy     $8.50
9. Triple A Striploin Steak, 8 oz, marinated and served with horseradish butter     $16.78
10. Garlic & Rosemary Crusted Prime Rib served with horseradish and gravy     $18.87
11. Sweet & Sour Beef Meatballs     $4.95
12. Beef and Rice Cabbage Rolls (3 per serving)   $2.50