The Raspberry Patch Custom Catering
Good Food for Busy People                                                                                       Call Us at 403-783-2285
 

Lunch Menu

May 20th - May 24th, 2019

Monday:

  • Victoria Day (CLOSED)

Tuesday:

  • Turkey Bacon Cheddar Panini
  • Potato Cheddar Soup 
  • Beef Vegetable Barley Soup

Wednesday:

  • Grilled Ham & Cheddar Wrap
  • Stroganoff Soup
  • Turkey Vegetable Soup

Thursday:

  • Philly Cheese Melt
  • Butternut Squash Soup
  • Hamburger Vegetable Soup

Friday:

  • Bacon & Tomato Croissant
  • Crab & Corn Chowder
  • Chicken Noodle Soup

MEATS

All portions are based on an 8 oz serving of meat.

 

  1. Oven Roast Chicken Legs with Herb Crumb coating, served with gravy     $4.75
  2. BBQ Chicken with Hickory BBQ Sauce     $6.35
  3. Baked Boneless Country Ham with Pineapple-Brown Sugar Glaze     $6.55
  4. Herb & Garlic Crusted Beef Round Roast served with horseradish and gravy     $8.15
  5. Maple Glazed Salmon filet, served with Maple/Balsamic reduction     $9.45
  6. Stuffed Chicken Breast with Mushroom filling, served with dill cream sauce     $9.50
  7. Roast Turkey with Traditional Dressing     $9.50
  8. Garlic & Rosemary Crusted Roasted Hip of Beef served with horseradish and gravy     $8.50
  9. Triple A Striploin Steak, 8 oz, marinated and served with horseradish butter     $16.78
  10. Garlic & Rosemary Crusted Prime Rib served with horseradish and gravy     $18.87
  11. Sweet & Sour Beef Meatballs     $4.95
  12. Beef and Rice Cabbage Rolls (3 per serving)   $2.50