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Lunch Menu
Nov. 25 - Nov. 29, 2024
Monday
- Lazy Cabbage Roll Casserole
- Creamy Parmesan Italian Sausage Soup
- Beef Vegetable Barley Soup
Tuesday:
- Beef Stew/Bum
- Cream of Mushroom Soup
- Turkey Rice Soup
Wednesday:
- Chicken Quesadilla
- Roasted Red Pepper & Garlic Soup
- Italian Wedding Soup
Thursday
- Rootbeer Pulled Pork on Kaiser with Coleslaw
- Corn Chowder
- Cabbage Roll Soup
Friday
- Seafood Lasagna
- Dill Pickle Soup
- Chicken Tortellini Soup
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SIDE DISHES
- Diced Vegetable Rice PIlaf $2.50
- Ranch Style BBQ Baked Beans $2.40
- Roasted Garlic Mashed Potatoes $2.75
- Rosemary and Garlic Roasted Red Potatoes $2.75
- Scalloped Potatoes $3.50
- Long Grain and Wild Rice Pilaf $3.50
- Baked Potato with Butter, Sour Cream, Bacon Bits and Chives $4.75
- Vegetarian Bean, Rice and Tofu Casserole $6.25
- Gourmet Mac & Cheese $6.50
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