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Lunch Menu
April 27 - May 1, 2026
Monday:
- BLT Croissant
- Potato Cheddar Soup
- Beef Vegetable Barley Soup
Tuesday:
- Bacon Mac'n Cheese
- Cream of Broccoli Soup
- Ham & Cabbage Soup
Wednesday:
- Coconut Curry Chicken/Basmati Rice
- Butternut Squash Soup
- Turkey Wild Rice Soup
Thursday
- Single Clubhouse Sandwich
- Stroganoff Soup
- Hamburger Vegetable Soup
Friday:
- Chili/Bun
- Crab & Corn Chowder
- Chicken Noodle Soup
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SIDE DISHES
- Diced Vegetable Rice PIlaf $2.75
- Ranch Style BBQ Baked Beans $2.75
- Roasted Garlic Mashed Potatoes $3.00
- Rosemary and Garlic Roasted Red Potatoes $3.00
- Scalloped Potatoes $3.85
- Long Grain and Wild Rice Pilaf $3.85
- Baked Potato with Butter, Sour Cream, Bacon Bits and Chives $5.25
- Vegetarian Bean, Rice and Tofu Casserole $6.85
- Gourmet Mac & Cheese $7.15
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