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Lunch Menu
Sept. 28 - Oct. 3, 2020
Monday:
- Beef Goulash with French Bread
- Cream of Cauliflower Soup
Tuesday:
- Tex-Mex Turkey Panini
- Beef Goulash Soup
- Turkey Veg Barley Soup
Wednesday:
- Balsamic Glazed Chicken Bacon Wrap
- Cheddar Ham Soup
- Beef Barley Soup
Thursday:
- Ham & Pear Panini with Blue Cheese Dressing
- Tomato Vegetable Soup
- Chicken Wild Rice Soup
Friday:
- Lasagna with Garlic Bread
- Thai Coconut Curry Shrimp Soup
- Beef Noodle Soup
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SIDE DISHES
- Diced Vegetable Rice PIlaf $2.05
- Ranch Style BBQ Baked Beans $2.40
- Roasted Garlic Mashed Potatoes $2.75
- Rosemary and Garlic Roasted Red Potatoes $2.75
- Scalloped Potatoes $3.50
- Long Grain and Wild Rice Pilaf $3.50
- Baked Potato with Butter, Sour Cream, Bacon Bits and Chives $4.75
- Vegetarian Bean, Rice and Tofu Casserole $6.25
- Gourmet Mac & Cheese $6.50
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