|
Lunch Menu
Feb. 3 - 7, 2025
Monday
- Turkey Waldorf Pita
- Split Pea with Ham Soup
- Beefy Tomato Macaroni Soup
Tuesday:
- Single Clubhouse Sandwich
- Cheesy Broccoli Soup
- Ham & Cabbage Soup
Wednesday:
- Stacked Dagwood Sandwich
- Stoganoff Soup
- Turkey Wild Rice Soup
Thursday
- Philly Cheesesteak Sandwich
- Butternut Squash Soup
- Hamburger Vegetable Soup
Friday
- BLT Croissant
- Crab & Corn Chowder Soup
- Chicken Noodle Soup
|
SIDE DISHES
- Diced Vegetable Rice PIlaf $2.75
- Ranch Style BBQ Baked Beans $2.75
- Roasted Garlic Mashed Potatoes $3.00
- Rosemary and Garlic Roasted Red Potatoes $3.00
- Scalloped Potatoes $3.85
- Long Grain and Wild Rice Pilaf $3.85
- Baked Potato with Butter, Sour Cream, Bacon Bits and Chives $5.25
- Vegetarian Bean, Rice and Tofu Casserole $6.85
- Gourmet Mac & Cheese $7.15
|
|
|