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Lunch Menu
Jan. 20 - 24, 2020
Monday:
- Chili with Cheese Stick
- Creamy Chicken with Spinach Soup
- Beef Noodle Soup
Tuesday:
- Turkey Pot Pies
- Cream of Mushsroom Soup
- Turkey Rice Soup
Wednesday:
- Chicken Quesadilla
- Roasted Red Pepper and Garlic Soup
- Italian Wedding Soup
Thursday:
- Grilled Pastrami, Swiss and Sweet Onion Marmelade
- Corn Chowder Soup
- Ham & Potato Soup Soup
Friday:
- Teriyaki Chicken Vegetable Rice Bowl
- Dill Pickle Soup
- Chicken Tortellini Soup
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SIDE DISHES
- Diced Vegetable Rice PIlaf $2.05
- Ranch Style BBQ Baked Beans $2.40
- Roasted Garlic Mashed Potatoes $2.75
- Rosemary and Garlic Roasted Red Potatoes $2.75
- Scalloped Potatoes $3.50
- Long Grain and Wild Rice Pilaf $3.50
- Baked Potato with Butter, Sour Cream, Bacon Bits and Chives $4.75
- Vegetarian Bean, Rice and Tofu Casserole $6.25
- Gourmet Mac & Cheese $6.50
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