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Lunch Menu
Sept. 28 - Oct. 3, 2020
Monday:
- Beef Goulash with French Bread
- Cream of Cauliflower Soup
Tuesday:
- Tex-Mex Turkey Panini
- Beef Goulash Soup
- Turkey Veg Barley Soup
Wednesday:
- Balsamic Glazed Chicken Bacon Wrap
- Cheddar Ham Soup
- Beef Barley Soup
Thursday:
- Ham & Pear Panini with Blue Cheese Dressing
- Tomato Vegetable Soup
- Chicken Wild Rice Soup
Friday:
- Lasagna with Garlic Bread
- Thai Coconut Curry Shrimp Soup
- Beef Noodle Soup
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VEGETABLES
- Maple Glazed Carrots $2.45
- Green Beans Almandine $2.85
- Most Frozen Vegetables $1.70
Prices for fresh vegetables are dependent on current availability and pricing.
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