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Lunch Menu
Feb. 22 - 26, 2021
Monday:
- Turkey Dinner Panini
- Split Pea Soup
- Hamburger Vegetable Soup
Tuesday:
- Pulled Pork on a Onion Bun
- Roasted Red Pepper & Garlic Soup
- Turkey Rice Soup
Wednesday:
- Chicken Quesadilla
- Cream of Mushroom Soup
- Italian Wedding Soup
Thursday:
- Perogies & Sausages
- Corn Chowder
- Cabbagge Roll Soup
Friday:
- Crab Melt on Croissant
- Dill Pickle Soup
- Chicken Tortellini Soup
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DESSERTS
- Carrot Cake with Cream Cheese Frosting $4.50
- Chocolate Cake with Chocolate Mousse Frosting $4.55
- Rhubarb Apple Crisp with Icecream $3.75
- Cheesecake with Mixed Berries $3.30
- Chocolate Cheesecake $3.30
- Angel Food Cake, Berries and Whipped Cream $3.85
- Fruit and Cheese Platter $4.00
- Assorted Pies $2.75
- Assorted Squares $1.65
- Pineapple Delight Dessert $2.75
- Layered Lemon Dessert $3.85
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