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Lunch Menu
Sept. 28 - Oct. 3, 2020
Monday:
- Beef Goulash with French Bread
- Cream of Cauliflower Soup
Tuesday:
- Tex-Mex Turkey Panini
- Beef Goulash Soup
- Turkey Veg Barley Soup
Wednesday:
- Balsamic Glazed Chicken Bacon Wrap
- Cheddar Ham Soup
- Beef Barley Soup
Thursday:
- Ham & Pear Panini with Blue Cheese Dressing
- Tomato Vegetable Soup
- Chicken Wild Rice Soup
Friday:
- Lasagna with Garlic Bread
- Thai Coconut Curry Shrimp Soup
- Beef Noodle Soup
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DESSERTS
- Carrot Cake with Cream Cheese Frosting $4.50
- Chocolate Cake with Chocolate Mousse Frosting $4.55
- Rhubarb Apple Crisp with Icecream $3.75
- Cheesecake with Mixed Berries $3.30
- Chocolate Cheesecake $3.30
- Angel Food Cake, Berries and Whipped Cream $3.85
- Fruit and Cheese Platter $4.00
- Assorted Pies $2.75
- Assorted Squares $1.65
- Pineapple Delight Dessert $2.75
- Layered Lemon Dessert $3.85
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