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Lunch Menu
Feb. 22 - 26, 2021
Monday:
- Turkey Dinner Panini
- Split Pea Soup
- Hamburger Vegetable Soup
Tuesday:
- Pulled Pork on a Onion Bun
- Roasted Red Pepper & Garlic Soup
- Turkey Rice Soup
Wednesday:
- Chicken Quesadilla
- Cream of Mushroom Soup
- Italian Wedding Soup
Thursday:
- Perogies & Sausages
- Corn Chowder
- Cabbagge Roll Soup
Friday:
- Crab Melt on Croissant
- Dill Pickle Soup
- Chicken Tortellini Soup
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SALADS
- Spinach Salad with Candied Amlmonds and Poppyseed Dressing $4.25
- Tossed Salad with Toasted Almonds, Dried Cranberries and Raspberry Vinaigrette $2.75
- Tossed Garden Salad with assorted dressings $2.10
- Caesar Salad $3.50
- Potato Salad $3.10
- Coleslaw $1.75
- Creamy Cucumber Salad $2.00
- Three Bean Salad $3.60
- Twenty-Four Hour Salad (mixed fruit in a creamy custard dressing) $4.05
- Assorted Fruit Salad $1.90
- Waldorf Salad (apples, grapes, celery and walnuts in a creamy dresing) $3.60
- Marinated Vegetable Salad $3.85
- Pasta Salad $3.00
- Broccoli and Cauliflower Salad $3.00
- Broccoli, Cheddar and Bacon Salad $3.85
- Greek Salad $3.85
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