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Lunch Menu
April 27 - May 1, 2026
Monday:
- BLT Croissant
- Potato Cheddar Soup
- Beef Vegetable Barley Soup
Tuesday:
- Bacon Mac'n Cheese
- Cream of Broccoli Soup
- Ham & Cabbage Soup
Wednesday:
- Coconut Curry Chicken/Basmati Rice
- Butternut Squash Soup
- Turkey Wild Rice Soup
Thursday
- Single Clubhouse Sandwich
- Stroganoff Soup
- Hamburger Vegetable Soup
Friday:
- Chili/Bun
- Crab & Corn Chowder
- Chicken Noodle Soup
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SALADS
- Spinach Salad with Candied Amlmonds and Poppyseed Dressing $4.25
- Tossed Salad with Toasted Almonds, Dried Cranberries and Raspberry Vinaigrette $3.25
- Tossed Garden Salad with assorted dressings $3.00
- Caesar Salad $4.00
- Potato Salad $4.00
- Coleslaw $2.25
- Creamy Cucumber Salad $2.25
- Three Bean Salad $3.60
- Twenty-Four Hour Salad (mixed fruit in a creamy custard dressing) $4.05
- Assorted Fruit Salad $4.00
- Waldorf Salad (apples, grapes, celery and walnuts in a creamy dresing) $4.00
- Marinated Vegetable Salad $4.00
- Pasta Salad $4.00
- Broccoli and Cauliflower Salad $4.00
- Broccoli, Cheddar and Bacon Salad $4.25
- Greek Salad $4.25
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