|
Lunch Menu
Jan. 11 - 15, 202
Monday:
- Bacon & Tomato Croissant
- Cream of Broccoli Soup
- Hamburger Vegetable Soup
Tuesday:
- Chicken Quesadilla
- Stroganoff Soup
- Ham & Cabbage Soup
Wednesday:
- Sloppy Joe Grilled Cheese
- Butternut Squash Soup
- Turkey Vegetable Barley Soup
Thursday:
- Baked Beans with Ham/French Bread
- Cream of Cauliflowerc Soup
- Chicken Tortellini Soup
Friday:
- Clubhouse Sandwich
- Creamy Chicken Soup
- Beef Vegetable Soup
|
SALADS
- Spinach Salad with Candied Amlmonds and Poppyseed Dressing $4.25
- Tossed Salad with Toasted Almonds, Dried Cranberries and Raspberry Vinaigrette $2.75
- Tossed Garden Salad with assorted dressings $2.10
- Caesar Salad $3.50
- Potato Salad $3.10
- Coleslaw $1.75
- Creamy Cucumber Salad $2.00
- Three Bean Salad $3.60
- Twenty-Four Hour Salad (mixed fruit in a creamy custard dressing) $4.05
- Assorted Fruit Salad $1.90
- Waldorf Salad (apples, grapes, celery and walnuts in a creamy dresing) $3.60
- Marinated Vegetable Salad $3.85
- Pasta Salad $3.00
- Broccoli and Cauliflower Salad $3.00
- Broccoli, Cheddar and Bacon Salad $3.85
- Greek Salad $3.85
|
|
|